This is the bomb. Forget that nasty, jellied cranberry stuff in a can! This is your new turkey accompaniment! You have to try this! It’s easy, quick, and you can make it a few days ahead! (Just don’t forget about it and then have to eat it alone after Thanksgiving is over. I have done that…)
In fact I’d make it just for the aroma it leaves in the house! And so delightfully charming is the popping noise from the cranberries! Delish! So festive and pretty, too….
Cranberry Pear Relish
- 1 cup fresh squeezed orange juice
- 1 tbsp grated orange zest
- 2 slightly under-ripe pears peeled & diced
Combine all ingredients. Low boil till all cranberries pop open (about 10-15 min).
Skim off foam. Let cool. Refrigerate.